Our Menu
To share
Iberian cured ham with coca bread, tomato and extra virgin olive oil €24.00
Iberian ham croquettes (6 units) €8.00
Hake and prawn croquettes (6 units) €9.00
Andalusian style calamari €12.90
Artichoke and Iberian ham fritters €13.80
Galician clams marinière style €24.00
Toasted coca bread with tomato and extra virgin olive oil €3.75
Starters
Garlic cold soup with bluefin tuna belly and mango €14.80
Russian salad with olive foam, pickles and crunchy wheat €12.50
Smoked sardine and aubergine with cold tomato cream €14.00
“Esqueixada” with beetroot, dried cod, avocado and cauliflower marinade €14.00
Steamed mussels with coconut, lemongrass and coriander €10.50
Monkfish, prawns and zucchini cannelloni with cream of mantis shrimp €17.00
Fish
Turbot with artichokes pesto and dehydrated tomato €23.00
Prawn yellow curry with sautéed spinach, crispy vegetables and jasmine rice €18.00
Bluefin tuna belly with corn cream, vegetables and soy sauce €22.00
Grilled local calamari with extra virgin olive oil potatoes and spiced black mayonnaise €18.50
Low-temperature-cooked salmon with creamy gorgonzola and basil €19.00
Meat
Grilled beef entrecôte (300 g) €18.50
Beef entrecôte with black pepper sauce €21.00
Duck magret with soy, honey and sour apple €17.60
Iberian pork pluma (boneless flank) with peach wine juice and parmentier €22.00
Sliced beef filet with mashed potato and citrus and aromatic chimichurri €16.00
Risottos
Risotto of vegetables and shiitake mushrooms €16.50
Parmesan Reggiano (Guarantee of Origin) risotto €16.50
Rice and Fideuà
(Min. 2 diners – Price per person)
Soupy rice with monkfish and prawns €18.50
Black rice with prawns and clams €18.50
Seafood fideua (noodles) with prawns, clams and aioli €18.00
Parellada (peeled) paella €18.20
Seafood paella €19.50
Aioli supplement €1.50
Desserts
Chocolate brownie with vanilla ice cream €6.00
Crepe with vanilla ice cream €5.50
Mascarpone ice cream with date sauce €6.00
Mojito sorbet €6.00
Fresh pineapple with coconut cream and yolk foam €6.00
Lemon sorbet €5.00
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Bread €1.65 per person
10% VAT INCLUDED
Fisherman’s Menu
Snacks
Guijuelo cured ham with toasted coca bread, tomato and extra virgin olive oil
Clams Marinière Style
Red prawns
Andalusian style calamari
Rice to Choose
Soupy rice with monkfish and prawns
Seafood paella
Parellada (peeled) paella
Black rice
Seafood fideuá (noodles)
Black Fideuá (noodles)
Dessert
Lemon sorbet
Drink
1/2 Bottle of wine
€44.00
Price per person
Minimum 2 diners
Supplement €5 Shared menu
7 ‘Estelar’ Meals
with Splendor and Generosity
Specially prepared for you by our Chef Jaume Rius
Reserve 3 days in advance for preparation time and to obtain local produce
Minimum 4 diners
Unlimited wines, liquors and coffees. All inclusive.
Generous quantities and leftover food is packed to take home.
1. Great ‘Estelar’ Mariscada
Pere Ventura “Tresor” Cava
Percebes (barnacles)
Oysters
Albariño Martín Códax wine
Cañaillas (sea snail)
Clams
Cigalas (shrimp lobsters)
Prawns
Lobster
Lemon sorbet
Sliced Fruit
Coffee and Spirits
€157.00
2. Great ‘Estelar’ Grill
Iberian cured ham with coca bread, tomato and extra virgin olive oil
Prawns
Clams
Cigalas (shrimp lobsters)
Baby squid
Turbot
Hake
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€87.00
3. ‘Estelar’ Rabbit with Sanfaina
Splendid garden salad
Tender rabbit casserole with sanfaina
(1 rabbit per person)
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€48.00
4. ‘Estelar’ Suckling Pig
Splendid garden salad
‘Bairrada’ style suckling pig with potatoes and mushrooms
(1kg per person)
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€51.00
5. Great ‘Estelar’ Game Partridge
Splendid garden salad
Stewed game partridge with sherry and mushrooms
(2 partridges per person)
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€53.00
6. Great ‘Estelar’ Suckling Goat
Splendid garden salad
Roasted suckling goat with chardonnay vinegar and
apple sauce
(900g per person)
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€58.00
7. ‘Estelar’ Pigs Feet
Splendid garden salad
Snails with pig’s feet
(2 pigs feet per person)
Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited
€48.00
VAT INCLUDED IN ALL PRICES
Menus for groups
(10 or more people)
“We stay in this hotel a couple of times a year to disconnect. Ana at reception is always very kind to us. We also eat at the restaurant a few times each time we stay. We love it, we are always made to feel very comfortable. The staff are friendly and the food is excellent.”
lolijuan M
“We discovered the restaurant a few years ago when staying at the Hotel Estela Barcelona and became regular and loyal customers. For me and my family, it is one of the best restaurants in Sitges.”
my_barcelona_Julia
“Very full menu, excellent rice, great views and good service. I highly recommend it. There is private parking nearby, and it is not very expensive.”
irisp653
