Our Menu
To share
Iberian cured ham with coca bread, tomato and extra virgin olive oil € 18.50
Andalusian style calamari € 13.75
Grilled prawns € 24.00
Hake and prawn croquettes (6 units) € 9.00
Iberian ham croquettes (6 units) € 9.00
Galician clams marinière style € 24.00
Toasted coca bread with tomato and extra virgin olive oil € 3.75
Starters
Smoked sardine salad with arugula, tomato and spring onion € 13.00
Garden salad with asparagus, heart of palm and avocado € 12.00
Russian salad with olive foam, wheat crisp and slow-cooked egg yolk € 12.50
Corvina ceviche with squid and avocado, served with crispy sweet potato € 17.00
Cherry gazpacho with marinated anchovies € 8.50
Grilled octopus with spiced potato purée € 21.50
Gnocchi with artichoke pesto, sun-dried tomato and Reggiano Parmesan foam € 13.50
Kataifi prawns with romesco sauce € 14.00
Rock mussels with coconut, lemongrass and coriander € 12.75
Fish
Low-temperature cooked salmon with confit porcini, cherry tomatoes and lime € 19.75
Bluefin tuna belly with corn, soy and green asparagus € 21.00
Grilled local squid with extra virgin olive oil potatoes € 19.00
Prawn yellow curry with vegetables, spinach and jasmine rice € 18.00
Meat
Grilled beef entrecôte (300 g) € 21.00
Beef entrecôte with creamy soy and Reggiano Parmesan € 23.50
Duck magret with creamy peach, soy and honey € 17.50
Rare flank steak with fresh basil chimichurri and mashed potatoes € 16.00
Iberian pork loin cord with crispy potato and mustard seed € 18.00
Risottos
Porcini mushrooms and Reggiano Parmesan risotto € 19.00
Shrimp and basil risotto € 19.00
Rice and Fideua
(Min. 2 diners – Price per person)
Soupy rice with monkfish and prawns € 19.75
Parellada (peeled) paella € 19.75
Seafood paella € 22.00
Seafood fideua (noodles) with prawns, clams and aioli € 19.50
Black rice with prawns, clams and aioli € 21.00
Aioli supplement € 1.50
Desserts
Chocolate brownie with vanilla ice cream € 6.00
Crepe with vanilla ice cream € 5.50
Mascarpone ice cream with date sauce € 6.00
Mojito sorbet € 6.00
Fresh pineapple with coconut cream and yolk foam € 6.00
Lemon sorbet € 5.00
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Bread € 1.65
Doggie bags for uneaten food will have a cost of € 0.50
10% VAT INCLUDED
Fisherman’s Menu
Snacks
Guijuelo cured ham with toasted coca bread, tomato and extra virgin olive oil
Clams Marinière Style
Red prawns
Andalusian style calamari
Rice to Choose
Soupy rice with monkfish and prawns
Seafood paella
Parellada (peeled) paella
Black rice
Seafood fideuá (noodles)
Black Fideuá (noodles)
Dessert
Lemon sorbet
Drink
1/2 Bottle of wine
€46.00
Price per person
Minimum 2 diners
Supplement €5 Shared menu
Menus for groups
(10 or more people)
“We stay in this hotel a couple of times a year to disconnect. Ana at reception is always very kind to us. We also eat at the restaurant a few times each time we stay. We love it, we are always made to feel very comfortable. The staff are friendly and the food is excellent.”
lolijuan M
“We discovered the restaurant a few years ago when staying at the Hotel Estela Barcelona and became regular and loyal customers. For me and my family, it is one of the best restaurants in Sitges.”
my_barcelona_Julia
“Very full menu, excellent rice, great views and good service. I highly recommend it. There is private parking nearby, and it is not very expensive.”
irisp653
