Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Iris Gallery

Mediterranean and Market Cuisine

Our Menu


To share

 

Iberian cured ham with coca bread, tomato and extra virgin olive oil €24.00

Iberian ham croquettes (6 units) €8.00

Hake and prawn croquettes (6 units) €9.00

Andalusian style calamari €12.90

Artichoke and Iberian ham fritters €13.80

Galician clams marinière style €24.00

Toasted coca bread with tomato and extra virgin olive oil €3.75

 

Starters

 

Garlic cold soup with bluefin tuna belly and mango €14.80

Russian salad with olive foam, pickles and crunchy wheat €12.50

Smoked sardine and aubergine with cold tomato cream €14.00

“Esqueixada” with beetroot, dried cod, avocado and cauliflower marinade €14.00

Steamed mussels with coconut, lemongrass and coriander €10.50

Monkfish, prawns and zucchini cannelloni with cream of mantis shrimp €17.00

 

Fish

Turbot with artichokes pesto and dehydrated tomato €23.00

Prawn yellow curry with sautéed spinach, crispy vegetables and jasmine rice €18.00

Bluefin tuna belly with corn cream, vegetables and soy sauce €22.00

Grilled local calamari with extra virgin olive oil potatoes and spiced black mayonnaise €18.50

Low-temperature-cooked salmon with creamy gorgonzola and basil €19.00

 

Meat

Grilled beef entrecôte (300 g) €18.50

Beef entrecôte with black pepper sauce €21.00

Duck magret with soy, honey and sour apple €17.60

Iberian pork pluma (boneless flank) with peach wine juice and parmentier €22.00

Sliced beef filet with mashed potato and citrus and aromatic chimichurri €16.00

 

Risottos

Risotto of vegetables and shiitake mushrooms €16.50

Parmesan Reggiano (Guarantee of Origin) risotto €16.50

Rice and Fideuà

(Min. 2 diners – Price per person)

Soupy rice with monkfish and prawns €18.50

Black rice with prawns and clams €18.50

Seafood fideua (noodles) with prawns, clams and aioli €18.00

Parellada (peeled) paella €18.20

Seafood paella €19.50

Aioli supplement €1.50

Desserts

 

Chocolate brownie with vanilla ice cream €6.00

Crepe with vanilla ice cream €5.50

Mascarpone ice cream with date sauce €6.00

Mojito sorbet €6.00

Fresh pineapple with coconut cream and yolk foam €6.00

Lemon sorbet €5.00

 

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Bread €1.65 per person

10% VAT INCLUDED

Fisherman’s Menu


Snacks

Guijuelo cured ham with toasted coca bread, tomato and extra virgin olive oil

Clams Marinière Style

Red prawns

Andalusian style calamari

Rice to Choose

Soupy rice with monkfish and prawns

Seafood paella

Parellada (peeled) paella

Black rice

Seafood fideuá (noodles)

Black Fideuá (noodles)

Dessert

Lemon sorbet

 

Drink

1/2 Bottle of wine

€44.00

Price per person
Minimum 2 diners
Supplement €5 Shared menu

 

7 ‘Estelar’ Meals
with Splendor and Generosity



Specially prepared for you by our Chef Jaume Rius
Reserve 3 days in advance for preparation time and to obtain local produce

Minimum 4 diners

Unlimited wines, liquors and coffees. All inclusive.
Generous quantities and leftover food is packed to take home.

1. Great ‘Estelar’ Mariscada

Pere Ventura “Tresor” Cava

Percebes (barnacles)

Oysters

Albariño Martín Códax wine

Cañaillas (sea snail)

Clams

Cigalas (shrimp lobsters)

Prawns

Lobster

Lemon sorbet
Sliced Fruit
Coffee and Spirits

€157.00

 

2. Great ‘Estelar’ Grill

Iberian cured ham with coca bread, tomato and extra virgin olive oil

Prawns

Clams

Cigalas (shrimp lobsters)

Baby squid

Turbot

Hake

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€87.00


3. ‘Estelar’ Rabbit with Sanfaina

Splendid garden salad

Tender rabbit casserole with sanfaina
(1 rabbit per person)

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€48.00

4. ‘Estelar’ Suckling Pig

Splendid garden salad

‘Bairrada’ style suckling pig with potatoes and mushrooms
(1kg per person)

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€51.00


5. Great ‘Estelar’ Game Partridge

Splendid garden salad

Stewed game partridge with sherry and mushrooms
(2 partridges per person)

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€53.00


6. Great ‘Estelar’ Suckling Goat

Splendid garden salad

Roasted suckling goat with chardonnay vinegar and
apple sauce
(900g per person)

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€58.00


7. ‘Estelar’ Pigs Feet

Splendid garden salad

Snails with pig’s feet
(2 pigs feet per person)

Lemon sorbet
Chef’s Dessert
Wine or Cava, coffee and liquors unlimited

€48.00


VAT INCLUDED IN ALL PRICES


Menus for groups
(10 or more people)

“We stay in this hotel a couple of times a year to disconnect. Ana at reception is always very kind to us. We also eat at the restaurant a few times each time we stay. We love it, we are always made to feel very comfortable. The staff are friendly and the food is excellent.”


lolijuan M

“We discovered the restaurant a few years ago when staying at the Hotel Estela Barcelona and became regular and loyal customers. For me and my family, it is one of the best restaurants in Sitges.”


my_barcelona_Julia

“Very full menu, excellent rice, great views and good service. I highly recommend it. There is private parking nearby, and it is not very expensive.”


irisp653

Reservar