Our Menu
To share
Iberian cured ham with coca bread, tomato and extra virgin olive oil € 18.50
Andalusian style calamari € 13.75
Grilled red prawns € 24.00
Hake and prawn croquettes (6 units) € 9.00
Iberian ham croquettes (6 units) € 9.00
Galician clams marinière style € 24.00
Toasted coca bread with tomato and extra virgin olive oil € 3.75
Starters
Xató from Sitges (Curly endive salad with cod, tuna, anchovies, olives and romesco sauce) € 13.50
Garden salad with asparagus, heart of palm and avocado € 12.00
Russian salad with olive foam, wheat crisp and slow-cooked egg yolk € 12.00
Grilled octopus with spiced mashed potato € 21.50
Gnocchi with artichoke pesto, sun-dried tomato and Parmesan Reggiano foam € 13.50
Kataifi prawns with romesco sauce € 14.00
Baby cuttlefish in their ink with white beans € 17.50
Stewed meat with roast juice and potato foam with winter black truffle 12.80 €
Risottos
Porcini mushrooms and Parmesan Reggiano risotto € 19.50
Parmesan risotto € 17.50
Oxtail and foie gras risotto € 19.50
Rice and Fideua
(Min. 2 diners – Price per person)
Soupy rice with monkfish and prawns € 20.00
Parellada (peeled) paella € 19.75
Seafood paella € 22.00
Black rice with prawns, clams and aioli € 21.00
Seafood fideua (noodles) with prawns, clams and aioli € 19.50
Fish
Prawn yellow curry with vegetables, spinach and jasmine rice € 18.00
Low-temperature cooked salmon with confit porcini, cherry tomatoes and lime € 19.75
Grilled beach squid with blonde potato and extra virgin olive oil € 19.00
Bluefin tuna spicy tartar with zucchini mayonnaise and rice wine € 23.00
Cod with vegetables, citrus foam, arugula and Pedro Ximenez pearls € 21.00
Meat
Grilled beef entrecôte (300 g) € 21.50
Beef entrecôte with creamy soy and Parmesan € 23.75
Shoulder of kid goat with garlic potatoes € 26.00
Duck magret with hoisin sauce and corn cream € 17.50
Iberian pork loin cord with pumpkin, crispy potato and mustard seed € 18.00
Desserts
Chocolate brownie with vanilla ice cream € 6.00
Crepe with vanilla ice cream € 5.50
Mascarpone ice cream with date sauce € 6.00
Mojito sorbet € 6.00
Fresh pineapple with coconut cream and yolk foam € 6.00
Lemon sorbet € 5.00
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Aioli supplement € 1.50
Bread € 1.65
Containers for uneaten food will have a cost of € 0.50
10% VAT INCLUDED
Fisherman’s Menu
Snacks
Guijuelo cured ham with toasted coca bread, tomato and extra virgin olive oil
Clams Marinière Style
Red prawns
Andalusian style calamari
Rice to Choose
Soupy rice with monkfish and prawns
Seafood paella
Parellada (peeled) paella
Black rice
Seafood fideuá (noodles)
Black Fideuá (noodles)
Dessert
Lemon sorbet
Drink
1/2 Bottle of wine
€46.00
Price per person
Minimum 2 diners
Supplement €5 Shared menu
Menus for groups
(10 or more people)
“We stay in this hotel a couple of times a year to disconnect. Ana at reception is always very kind to us. We also eat at the restaurant a few times each time we stay. We love it, we are always made to feel very comfortable. The staff are friendly and the food is excellent.”
lolijuan M
“We discovered the restaurant a few years ago when staying at the Hotel Estela Barcelona and became regular and loyal customers. For me and my family, it is one of the best restaurants in Sitges.”
my_barcelona_Julia
“Very full menu, excellent rice, great views and good service. I highly recommend it. There is private parking nearby, and it is not very expensive.”
irisp653
