Our Menu
To share
Iberian cured ham with coca bread, tomato and extra virgin olive oil € 19.00
Andalusian style calamari € 14.75
Grilled red prawns € 24.00
Hake and prawn croquettes (6 units) € 9.75
Iberian ham croquettes (6 units) € 9.75
Galician clams marinière style € 24.00
Toasted coca bread with tomato and extra virgin olive oil € 4.50
Starters
Tomato salad with cod, mango and chardonnay vinaigrette € 16.20
Garden salad with asparagus, heart of palm and avocado € 13.75
Russian salad with olive foam, wheat crisp and slow-cooked egg yolk € 13.50
Marinated mackerel with “ajoblanco”(garlic and almond cold soup)
and raspberries € 14.00
Black and white cod fritters with honey and balsamic € 13.00
Kataifi prawns with romesco sauce (6 units) € 14.00
Gnocchi with tomato and artichoke pesto and Parmesan cloud € 14.00
Grilled octopus with spiced mashed potatoes € 23.00
Risottos
Porcini mushrooms risotto € 21.00
Parmesan risotto € 19.50
Rice and Fideua
(Min. 2 people – Price per person)
Soupy monkfish and prawns rice € 21.00
Paella Parellada (seafood paella with peeled shellfish) € 21.00
Seafood paella € 23.00
Black rice with prawns, clams and allioli € 22.00
Seafood “fideuà” (noodles) with prawns, clams and allioli € 19.50
Fish
Grilled fresh squid with tender potato and extra virgin olive oil € 19.50
Spicy Bluefin tuna tartar with zucchini mayonnaise
and rice wine € 24.00
Low-temperature cooked salmon with boletus butter sauce,
sun-dried cherry tomatoes and lime € 20.00
Grilled sea bass with corn, hazelnuts and crispy vegetables € 24.50
Cod with “ají limo” (a Peruvian chilli pepper) pil pil and coriander € 23.00
Meat
Girona Grilled beef entrecôte with French fries (300 g) € 26.50
Girona Beef entrecôte with creamy balsamic sauce
and rocket (300 g) € 28.75
Iberian Ral pork loin with pumpkin, crispy potatoes
and mustard seeds € 18.00
Duck magret(breast) with soy and honey, served with
vineyard peach cream € 19.50
Oven-roasted marinated baby chicken with stir-fried
cabbage with sesame € 17.00
Portion of French fries € 6.50
Desserts
Chocolate brownie with vanilla ice cream € 6.00
Crepe with vanilla ice cream € 5.50
Mascarpone ice cream with date sauce € 6.00
Mojito sorbet € 6.00
Fresh pineapple with coconut cream and yolk foam € 6.00
Lemon sorbet € 5.00
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Allioli supplement € 1.50
Bread € 1.65
Containers for uneaten food will have a cost of € 0.50
10% VAT INCLUDED
Fisherman’s Menu
Snacks
Guijuelo cured ham with toasted coca bread, tomato and extra virgin olive oil
Clams Marinière Style
Red prawns
Andalusian style calamari
Rice to Choose
Soupy rice with monkfish and prawns
Seafood paella
Parellada (peeled) paella
Black rice
Seafood fideuá (noodles)
Black Fideuá (noodles)
Dessert
Lemon sorbet
Drink
1/2 Bottle of wine
€48,50
Price per person
Minimum 2 diners
Supplement €5 Shared menu
Menus for groups
(10 or more people)
“We stay in this hotel a couple of times a year to disconnect. Ana at reception is always very kind to us. We also eat at the restaurant a few times each time we stay. We love it, we are always made to feel very comfortable. The staff are friendly and the food is excellent.”
lolijuan M
“We discovered the restaurant a few years ago when staying at the Hotel Estela Barcelona and became regular and loyal customers. For me and my family, it is one of the best restaurants in Sitges.”
my_barcelona_Julia
“Very full menu, excellent rice, great views and good service. I highly recommend it. There is private parking nearby, and it is not very expensive.”
irisp653
